LauraApr 14, 20171 minHomestead PieFresh eggs, homegrown kale and Shitake mushrooms. A simple meal doesn't get any closer to from scratch than that to me. This quiche, of...
LauraJan 16, 20172 minComfort Food for Sickies: Ground Sausage DumplingsA year and a half ago, one evening, we were out for a family date night and ate dinner at Ben's Tune Up, a delightful Asian-inspired,...
LauraJan 5, 20174 minUsing Up the Scraps, or: micro-prep for camper lifeToday was a perfect combination of getting out of the house and getting some stuff done when we were home. Making Elderberry Syrup and...
LauraDec 21, 20161 minSummer Squash and Zucchini StewEvery year of our older childhood my sister and I were privileged to attend summer camp for 8 glorious weeks in the deep woods of Maine....
LauraNov 7, 20182 minTurning the Corner: Adventures in Drywall and Defining the Interior SpaceAdding to the Bones One thing I will never pretend about is how tough this homesteading-from-scratch journey has been. On so many levels:...
LauraMay 5, 20187 minTransparency: Our How Behind Our WhatDigging Deeper I can't say the concept of transparency is a new one for me. The idea has been more of an evolution than anything else. I...