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Homestead Pie
Fresh eggs, homegrown kale and Shitake mushrooms. A simple meal doesn't get any closer to from scratch than that to me. This quiche, of...
Laura
Apr 14, 20171 min read
Comfort Food for Sickies: Ground Sausage Dumplings
A year and a half ago, one evening, we were out for a family date night and ate dinner at Ben's Tune Up, a delightful Asian-inspired,...
Laura
Jan 16, 20172 min read
Using Up the Scraps, or: micro-prep for camper life
Today was a perfect combination of getting out of the house and getting some stuff done when we were home. Making Elderberry Syrup and...
Laura
Jan 5, 20174 min read
Summer Squash and Zucchini Stew
Every year of our older childhood my sister and I were privileged to attend summer camp for 8 glorious weeks in the deep woods of Maine....
Laura
Dec 21, 20161 min read
Turning the Corner: Adventures in Drywall and Defining the Interior Space
Adding to the Bones One thing I will never pretend about is how tough this homesteading-from-scratch journey has been. On so many levels:...
Laura
Nov 7, 20182 min read
Transparency: Our How Behind Our What
Digging Deeper I can't say the concept of transparency is a new one for me. The idea has been more of an evolution than anything else. I...
Laura
May 5, 20187 min read
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